La Pavoni Bar 3L – Is this the best commercial espresso machine for you?
La Pavoni Bar 3L Commercial Espresso Machine
Finding the right commercial espresso machine can make a huge impact on your business. Producing great tasting espresso is certainly crucial, and the importance of that cannot be overstated. In addition, though, the best espresso maker should instill an unmistakable aura or vibe to your establishment. It speaks to the quality of what you offer, and the pride you take in putting out a delicious and authentic beverage with as much care as possible. Considering each of those elements, is the La Pavoni Bar 3L Espresso Machine the ultimate solution you’ve been seeking?
La Pavoni has a history dating back more than 100 years to Milan. The company began in 1905 and immediately made the world take notice of their patented espresso machines. From decade to decade, they have consistently churned out innovative, top of their class espresso makers, which have been renowned across the globe by both baristas and espresso connoisseurs.
That lineage has continued right through modern times, and today, they make dozens of variations of espresso makers. A popular selection is the La Pavoni Bar 3L commercial espresso machine.
This is a fully-manual three-level espresso machine with chromed brass groups, which are first press-forged with brass for strength and durability, and then chrome plated for that beautiful shine.
With a device that only allows hot water into the group, brewing pressure remains at the same level, ensuring proper extraction and utilization of the coffee. Thermal stability is provided as hot water from the boiler flows around the groups.
The Coffee Grinder machine also has a pressure gauge to monitor boiler pressure, two steam wands, and an anti-vacuum valve, restricting milk flowing back into the steam wands during frothing. There’s also a hot water tap with a flexible spout and an automatic water level control with visible sight glass. A four-position power switch enables the machine to be utilized with less power during off-peak hours.
As with any manual lever espresso maker, the operation is key. A spring-loaded piston group head is utilized with the lever, extending the spring when pulled and retracting to apply a level of 9 bars of atmospheric pressure which pushes water through the espresso grounds. The lever should return to its original position automatically in approximately 30 seconds after delivering an exact volume measurement of espresso.
Advantages of the La Pavoni Bar 3L
This an espresso maker that has a wonderful aesthetic quality. In fact, simply inserting it into your shop or restaurant will provide you with an instant dose of class and prestige. A customer who views the La Pavoni Bar 3L will immediately be impressed, and intrigued, and will want to see it in action for themselves.
They will be rewarded too, as, with a fully manual commercial espresso machine, they will be able to observe the barista carefully pull and prepare their espresso. This is surely not a machine meant for the back of the house, behind closed doors. This is meant to be on display, and it will be both a conversation piece and an attraction all to itself.
The La Pavoni Bar 3L’s beauty belies its rugged, high-quality construction, and overall durability and longevity. With proper care, there’s no reason why you cannot continue to utilize this machine for decades. There are no electronics or gadgets to work about, simply quality, manual machinery.
It’s versatile, it’s precise, it’s fully commercial-grade, and it produces wonderful espresso. Even for a consumer with the most refined of tastes, the La Pavoni Bar 3L will meet and exceed those lofty expectations.
Disadvantages
While this isn’t the most expensive commercial espresso machine on the market, it is a model that you will have to invest in. You receive all of the quality and benefits mentioned above, however, it’s not as if you’re buying a mid- or low- range unit and hoping to save some cash, either. You’re paying for craftsmanship, for beauty, and for authentic quality, and it’s something that will pay you back over the long haul.
The La Pavoni Bar 3L commercial espresso machine which requires a great deal of precision and craft. It’s fully manual, and it can provide perfection, however, only when a barista has been properly trained and can repeat the task as many times as possible, even during crowded rushes.
From a business perspective, that means hiring experienced staff who can handle this, and manage it on a day-to-day basis. It also means taking the time to properly train all new staff once they are working for you.
So, is the La Pavoni Bar 3L Commercial Espresso Machine for You?
As mentioned above, the La Pavoni Bar 3L is an investment. It’s an investment not only in an espresso maker, but in your business, and in yourself. This will distinguish your establishment from the crowd and will leave customers wanting to come back for more.
You will have an instant attraction and a reliable, durable commercial espresso machine that will allow you to produce amazing, delicious and authentic espressos. This is an espresso maker that signals class, dignity, beauty, and success, as well as attention to detail, care and overall quality.
When you want to be more than a “local Starbucks”, when you want to have loyal customers who continue coming to you, talking about you to their friends, and trusting in you for the best, and when you want a beautiful, manual commercial espresso machine, you will not go wrong with the La Pavoni Bar 3L. This can be a game-changer for you.
